Dessert cream in four variations: Mocca cream

Name: Dessert cream in four variations: Mocca cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Egg Yolk; 50 g Sugar; 2 1/2 TABLESPOONS Cornstarch; 1/2 l Milk; 1-2 TABLESPOONS Cocoa powder; 2 TABLESPOONS instant espresso powder

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Egg Yolk
50 g Sugar
2 1/2 TABLESPOONS Cornstarch
1/2 l Milk
1-2 TABLESPOONS Cocoa powder
2 TABLESPOONS instant espresso powder

Directions

1
Beat egg yolks and sugar until creamy. Mix starch and 100 ml milk until smooth and stir into the egg yolk-sugar mixture. Stir 400 ml milk and ##cocoa## smooth, bring to the boil and gradually stir into the starch mixture with a whisk.
2
Pour the milk back into the pot and bring to the boil while stirring. Stir in ##Espresso##powder.