Grape muffins with chocolate strips

Name: Grape muffins with chocolate strips
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 150 g green and red seedless grapes; 175 g Butter or margarine; 175 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 300 g Flour; 1 package Baking Powder; 50 g Whipped cream; 75 g Dark chocolate coating; 12 Paper baking cups; 1 Disposable piping bag

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

150 g green and red seedless grapes
175 g Butter or margarine
175 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
300 g Flour
1 package Baking Powder
50 g Whipped cream
75 g Dark chocolate coating
12 Paper baking cups
1 Disposable piping bag

Directions

1
Wash the grapes and pluck them from the stems. Put 9 green and 9 red grapes aside. Quarter the rest. Cream fat, sugar, salt and 1 packet of vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other.
2
Mix flour and baking powder and stir in the cream alternately. Mix in the grapes. Line 12 depressions of a muffin tin with one paper baking cups each. Spread the dough evenly in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from the oven and leave to cool in the mould on a cake rack for approx. 10 minutes. Remove muffins from the tin and let them cool down. Melt the chocolate coating over a warm water bath. Let cool down briefly. Pour into a piping bag, cut off a small corner.
3
Remove muffins from the tin and let them cool down. Melt the chocolate coating over a warm water bath. Let cool down briefly. Pour into a piping bag, cut off a small corner. Decorate the muffins with it in strips. Cut the remaining grapes in half. Spread on the muffins
4
waiting time 30 minutes