Grape ice cream with kiwi sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel kiwis. Puree 3 kiwis, sugar and lemon juice with the cutting stick of the hand mixer. Cut the rest of the kiwi into slices. Arrange two scoops of ice cream with some sauce, kiwi slices and wafer rolls on a dessert plate

2. 2

   Tableware: Pech & Kunte

Nutrition Facts

KCAL
360 kcal

CARBS
47 g

FATS
16 g

PROTEINS
4 g