Granola with raspberries. Melon and yoghurt
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 150 g frozen raspberries
- 1/2 Honey melon (e.g. Charentais)
- 1/2 untreated lemon
- 150 g Skimmed milk yoghurt
- 2 TEASPOONS Honey
- 100 g Whipped cream
- 200 g 10-fruit muesli
- 7-10 Tbsp Lemon balm
Directions
- 1
Defrost the raspberries. Halve melon again and remove seeds. Remove the flesh from the skin and cut into pieces. Wash lemon hot, dab dry, grate the peel, squeeze juice.
- 2
Season yoghurt with honey, lemon peel and juice. Whip cream until stiff and fold in. Mix the muesli with the fruits and fill into 4 bowls. Add yoghurt cream and garnish with lemon balm.
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