Ribbon noodles with carrot sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and slice the carrots. Peel and chop the onions. Heat the fat in a pot and fry the onions in it. Add the carrots and deglaze with the broth. Bring to the boil and cook for 15 minutes.

2. 2

   Put the pasta in plenty of boiling salted water and cook for 10-12 minutes. Finely puree the carrots with the cutting stick of the hand mixer. Season with salt, pepper and cayenne pepper. Roast sesame seeds until golden brown.

3. 3

   Cut off the cress briefly. Drain the pasta and arrange on plates with the carrot sauce. Sprinkle with sesame and cress.