Grandma's plum cheesecake

Name: Grandma's plum cheesecake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 200 g Butter or margarine; 7-10 Tbsp grated zest of 1 organic lemon; 325 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 8 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 300 g yellow prunes; 300 g red summer plums; 375 g Low-fat curd; 200 g Double cream cream cheese; 1 pack of Pudding powder "Vanilla Flavor"; 7-10 Tbsp Fat and flour; 7-10 Tbsp Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

200 g Butter or margarine
7-10 Tbsp grated zest of 1 organic lemon
325 g Sugar
1 package Vanillin sugar
1 pinch Salt
8 Eggs (size M)
250 g Flour
1/2 package Baking Powder
300 g yellow prunes
300 g red summer plums
375 g Low-fat curd
200 g Double cream cream cheese
1 pack of Pudding powder "Vanilla Flavor"
7-10 Tbsp Fat and flour
7-10 Tbsp Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
Cream the fat, lemon zest, 200 g sugar, vanillin sugar and salt with the whisks of the hand mixer. Stir in 4 eggs one after the other. Mix flour and baking powder, stir in. Put the dough into a greased springform pan (26 cm Ø), dust with flour
2
Clean, wash, halve and stone the plums. Stir curd cheese, cream cheese and 125 g sugar until smooth. Stir in 4 eggs one after the other. Stir in the pudding powder at the end
3
Spread half of the plums on the dough and add the curd mixture. Spread the rest of the plums on the quark mixture, with the cut surface facing upwards
4
Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 1 hour. If necessary, cover with foil in between. Remove the cake from the edge of the tin and let it cool down on a cake rack. Dust the edge with icing sugar before serving