Gourmet Cuts

Name: Gourmet Cuts
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tomate (ca. 50 g); 1 small onion; 1/2 bunch Chives; 40 g Kasseler cold cuts; 2 TABLESPOONS Yoghurt Salad Cream; 1 washer Wholemeal bread; 2 discs Emmental cheese (approx. 10 g each)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Tomate (ca. 50 g)
1 small onion
1/2 bunch Chives
40 g Kasseler cold cuts
2 TABLESPOONS Yoghurt Salad Cream
1 washer Wholemeal bread
2 discs Emmental cheese (approx. 10 g each)

Directions

1
Clean, wash and slice the tomato. Peel onion and cut into thin rings. Wash the chives and cut into small rolls. Cut the slices into strips. Spread bread with 1 tablespoon of salad cream and cover with tomatoes, onions, cheese and slices of Kasseler.
2
Add the rest of the salad cream. Sprinkle with chives.

Nutrition Facts

KCAL
400 kcal

CARBS
26 g

FATS
23 g

PROTEINS
19 g

Categories & Tags

Main DishesDiet

Gourmet Cuts

Ingredients

Directions

Nutrition Facts

Categories & Tags

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