Gourmandises de Cambrai
very easy
1 mins
1 mins
Ingredients
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp For the waffle dough:
- 190 g de farine
- 8 cl de lait
- 20 g de levure de boulanger
- 7-10 Tbsp 1 œuf + 1 jaune
- 30 g de beurre mou
- 1 salt pinch
- 10 cl de vin blanc sec
- 1 oignon moyen
- 6 sundried tomatoes (in oil)
- 7-10 Tbsp ½
- 100 g de tome de Cambrai (or cantal)
- 50 cl full cream
- 200 g de lardons fumés
Directions
- 1
1 In a bowl, mix the bacon with the cream. Cover and store in a cool place overnight. The next day, filter the cream and whip it into a firm whipped cream. Pour into a piping bag and place in a cool place. Collect the bacon, rinse and dry half of it.
- 2
2 For the garnish: chop the onion, put it in a saucepan with the wine. Reduce 2/3 mn on low heat. Cut the bacon, cheese and dried tomatoes into small cubes. Thinly slice and chop the basil. Mix all the ingredients together.
- 3
3 The waffle dough: warm the milk, dilute the yeast in it. In the bowl of a food processor, mix the flour, butter, whole egg and yolk. Pour in the diluted yeast, add salt. Add the topping, mix. Cover and let stand 30 minutes
- 4
4 Preheat the waffle iron. Bake the dough until the waffles are golden brown. Cut them on the bias, put a little whipped cream on top and serve immediately.
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