Goulash for real men

Name: Goulash for real men
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 350 g Tomatoes; 800 g mixed goulash; 2-3 TABLESPOONS Olive oil; 3 (each 80 g) Onions; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Flour; 1 TEASPOON Sweet peppers; 300 ml dry red wine; 500 ml Meat broth (instant); 400 g Noodles (e.g. tagliatelle); 5 TABLESPOONS Whipped cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

350 g Tomatoes
800 g mixed goulash
2-3 TABLESPOONS Olive oil
3 (each 80 g) Onions
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Flour
1 TEASPOON Sweet peppers
300 ml dry red wine
500 ml Meat broth (instant)
400 g Noodles (e.g. tagliatelle)
5 TABLESPOONS Whipped cream

Directions

1
Wash, clean and slice the tomatoes. Wash the meat and dab dry. Heat oil in a roasting pan. Brown the meat in it in portions over high heat, remove. Meanwhile peel and chop the onions.
2
Put the onions, tomatoes and tomato paste into the pot and fry briefly. Put the meat back into the pot and season with salt and pepper. Sprinkle with flour and sauté while stirring. Add paprika powder, deglaze with red wine, add broth, bring to the boil and loosen the roasting set.
3
Cover and braise at low heat for about 2 hours. In the meantime, pour on some water or broth if necessary. Approx. 12 minutes before the end of the cooking time, cook the pasta in boiling salted water according to the instructions on the packet.
4
Finally, add cream to the goulash and boil down in the open roaster until creamy. Season to taste with salt and pepper. Arrange goulash and noodles on plates.