Gooseberry-Green Tea Jam

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Pour tea with 200 ml of water heated to approx. 80°C, leave to infuse for 10 minutes and pour through a sieve. Wash and clean gooseberries. Boil up the fruit and tea in a wide pot. Simmer for about 3 minutes.

2. 2

   Add sugar and continue cooking for about 2 minutes while stirring. Then fill into carefully prepared glasses and close them well. Turn upside down for about 5 minutes, then turn upside down.