Goldfinger chocolate

Name: Goldfinger chocolate
Cook time: 50 min
Total time: 50 min
Yield: 14
Ingredients: 200 g Whipped cream; 200 g Dark chocolate; 150 g Mocha chocolate; 150 g Dark chocolate coating; 1 sheet (approx. 1 g) Gold leaf; 14 small paper and metal moulds

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 14

200 g Whipped cream
200 g Dark chocolate
150 g Mocha chocolate
150 g Dark chocolate coating
1 sheet (approx. 1 g) Gold leaf
14 small paper and metal moulds

Directions

1
Warm the cream. Do not boil! Chop the chocolate and melt in it. Pour into a tall mixing bowl and chill for at least 4 hours. Whip briefly with the whisk of the hand mixer. Pour into a piping bag with a perforated nozzle (approx. 5 mm Ø). Spray small praline towers of approx. 4 cm height.
2
Chill for 2 hours. In the meantime, chop the chocolate coating and melt it on a hot water bath. Sprayed chocolates with it. Before the chocolate coating is completely dry, carefully spread gold leaf around it. Cool again for another 30 minutes. Serve in the moulds