Goat cheese with zucchini and summer truffles
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 7-10 Tbsp Ingredients for 4 servings:
- 2 small courgettes (about 250 g each)
- 1 TABLESPOON Olive oil
- 7-10 Tbsp coarse sea salt
- 4 Goat's cheese taler
- 7-10 Tbsp Juice from 1⁄2 Lemon
- 1 TEASPOON Truffle oil Trüffelöl
- 7-10 Tbsp black pepper from the mill
- 20 g Summer truffles Sommertrüffeln
Directions
- 1
Clean and wash the zucchini and slice or cut them into wafer-thin slices. Heat olive oil in a coated pan. Fry the zucchini for 1-2 minutes on both sides
- 2
Season with sea salt and toss well
- 3
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Shape goat's cheese taler individually into balls with moistened hands. Place in an ovenproof dish and gratinate in the oven for 3-4 minutes, the goat's cheese must not melt
- 4
Drizzle a few squirts of lemon on the zucchini and toss again. Arrange on four plates and arrange the goat cheese balls on top. Drizzle truffle oil over them and sprinkle with freshly ground pepper. At the end, sprinkle with plenty of fresh truffles
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