Torta di Zucchine
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 4 Zucchini, not too large (400 g approx.)
- 3 Onions
- 2 TABLESPOONS Extra virgin olive oil
- 4 Eggs
- 100 ml Cream
- 20 g grated parmesan
- 1 TABLESPOON chopped chives
- 7-10 Tbsp a few basil leaves
- 1 Roll of puff pastry (shape depending on baking form)
- 15 g Butter
- 15 g Flour
- 7-10 Tbsp Salt and pepper n.a.
Directions
- 1
Preheat oven to 180°C. Grease baking tin and line with puff pastry. I take a round springform pan. Peel onions and cut or slice them thinly. Wash the zucchini and cut or slice into thin round slices.
- 2
Heat the oil in a frying pan, lightly salt the onions and courgettes and fry for 7-8 minutes - stirring occasionally. Let the vegetables cool down.
- 3
Eggs, cream, ger. Parmesan and chives and season with salt and pepper. Put fried zucchini and onions into the springform pan and spread on puff pastry. Pour egg-cream-cheese mixture over it.
- 4
Bake the cake for 35 minutes at 180 °C. Leave to cool, garnish with basil and serve. Bon appetit.
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