Goat cheese with olive oil and orange marmalade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 TABLESPOONS Walnut kernels
- 2 stem(s) Lemon thyme
- 4 TABLESPOONS Orange marmalade (Fine cut)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
- 4 (70 g each) Goat soft cheese taler
- 8 Cantuccini biscuits
Directions
- 1
Coarsely chop the walnuts. Wash thyme, shake dry and pluck leaves from the stalks. Mix jam, nuts, oil and thyme. Season to taste with salt. Arrange cheese taler on a plate and drizzle jam over it. Add the cantuccini
Nutrition Facts
KCAL
420 kcal
420 kcal
CARBS
22 g
22 g
FATS
29 g
29 g
PROTEINS
17 g
17 g
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