Goat cheese taler on salad

Name: Goat cheese taler on salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 Baguette; 6 TABLESPOONS Olive oil; 2 (150 g each) Rolls of goat's cream cheese; 3 medium-sized tomatoes; 7-10 Tbsp dried ital. Herbs; 1-2 Onions; 1 Radicchio salad; 1 Mini-Romana salad; 125 g Arugula (rocket); 2 TABLESPOONS Walnut kernels; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 Baguette
6 TABLESPOONS Olive oil
2 (150 g each) Rolls of goat's cream cheese
3 medium-sized tomatoes
7-10 Tbsp dried ital. Herbs
1-2 Onions
1 Radicchio salad
1 Mini-Romana salad
125 g Arugula (rocket)
2 TABLESPOONS Walnut kernels
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Cut the baguette into 12-16 thin slices. Place on a baking tray and sprinkle with 2 tablespoons of oil. Cut the cheese into 6-8 slices each and lay them on the bread. Wash, seed and finely dice the tomatoes. Sprinkle the herbs on the cheese
2
Onions peel, halve and in strips cut. Salads clean, wash and pluck smaller. Chop nuts. Mix vinegar, salt, pepper and 1/2 tsp. sugar. Fold in 4 tablespoons of oil
3
Just before serving, bake the bread in a preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4). Mix salad and marinade. Arrange everything