Goat cheese au gratin on salad

Name: Goat cheese au gratin on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Goat cheese coins (40 g each); 8 Baguette slices; 30 g Butter or margarine; 1 small lettuce; 200 g Cucumber; 1 Onion; 200 g cherry tomatoes; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 7-10 Tbsp Thyme

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Goat cheese coins (40 g each)
8 Baguette slices
30 g Butter or margarine
1 small lettuce
200 g Cucumber
1 Onion
200 g cherry tomatoes
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
7-10 Tbsp Thyme

Directions

1
Cut the goat cheese taler crosswise into 4 slices. Spread the baguette with fat. Put 2 slices of goat's cheese on top of each baguette. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) until the cheese begins to brown.
2
Clean and wash the lettuce, put some lettuce leaves back for garnishing. Cut the rest into strips. Wash and chop the cucumber. Peel onion and cut into fine cubes. Wash, clean and quarter the tomatoes.
3
Mix vinegar, salt, pepper and sugar. Whip the oil into the mixture. Mix the salad ingredients with the marinade. Arrange salad leaves, baguette slices and salad on plates. Sprinkle cheese with thyme.