Mozzarella packet on leaf spinach

Name: Mozzarella packet on leaf spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg young leaf spinach; 1 medium onion; 1 Garlic clove; 2 (125 g each) Balls Mozzarella; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 4 discs Black Forest ham; 2 thick slices of ciabatta (each about 5 cm wide); 4 TABLESPOONS Herb Butter; 2 TABLESPOONS Oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg young leaf spinach
1 medium onion
1 Garlic clove
2 (125 g each) Balls Mozzarella
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
4 discs Black Forest ham
2 thick slices of ciabatta (each about 5 cm wide)
4 TABLESPOONS Herb Butter
2 TABLESPOONS Oil

Directions

1
Sort the spinach, wash and drain. Peel and chop the onion and garlic. Drain mozzarella balls, season with pepper. Halve each lengthwise, wrap with ham.
2
Cut open the ciabatta. Spread with herb butter. Put it in a hot pan with the cut side down and roast it until golden brown. Turn the bread, roast it briefly and take it out.
3
Fry the onion and garlic in 1 tablespoon of hot oil. Add spinach dripping wet in portions. Cover the spinach and let it collapse and season with salt, pepper and nutmeg.
4
Heat 1 tablespoon of oil in a hot frying pan. Fry the mozzarella parcels for 1-2 minutes on each side. Serve with spinach and herb ciabatta.