Goat cheese and walnut omelette for two

Name: Goat cheese and walnut omelette for two
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 red onion; 1 Spring onion; 6 Eggs (Gr. M); 5 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Walnut kernels; 3 TSP Butter; 100 g Goat soft cheese roll; 7-10 Tbsp Maple syrup

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 red onion
1 Spring onion
6 Eggs (Gr. M)
5 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Walnut kernels
3 TSP Butter
100 g Goat soft cheese roll
7-10 Tbsp Maple syrup

Directions

1
Peel onion and cut into rings. Clean, wash and chop the spring onion. Whisk eggs and milk, season with salt and pepper. Roast the nuts in a pan and take them out. Steam onion and spring onion in 1 teaspoon of hot butter, take out.
2
Heat 1 teaspoon of butter and let half of the egg fry for 3-4 minutes at low heat. Cut goat cheese into slices. Put half onions and cheese on an omelette half, fold over, take out, keep warm.
3
Bake a second omelette with the rest of the butter, egg, onions and cheese. Serve sprinkled with nuts. Sprinkle with syrup if necessary.