Allgäuer cheese cake with asparagus salad
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 200 g Puff pastry
- 1 TABLESPOON Bavarian butter
- 150 g grated Allgäuer Emmental
- 150 g grated mountain cheese from the Allgäu
- 2 Eggs
- 1 TABLESPOON Flour
- 1 cup of cream
- 7-10 Tbsp Breadcrumbs
- 7-10 Tbsp Tartelettes forms
- 500 g white and green asparagus
- 7-10 Tbsp Vinegar, oil
- 7-10 Tbsp salt, pepper, nutmeg
Directions
- 1
Roll out the puff pastry on a floured work surface. Cut out four circles. Butter the Tartelettes moulds, sprinkle with breadcrumbs and line with the dough. Prick the pastry bases several times with a fork.
- 2
Mix grated Allgäuer Emmental and Allgäuer mountain cheese with eggs, flour and cream. Season with salt, pepper and nutmeg. Then spread the cheese mixture evenly into the Tartelettes moulds.
- 3
Bake in the preheated oven at 200 degrees (fan oven: 180 degrees) for about 30 minutes.
- 4
Peel the asparagus, cut into bite-sized pieces and cook until firm to the bite. Marinate with vinegar and oil, salt and pepper. Serve portion by portion with the still hot cheese cakes.
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