Goalscorer Schnitzel

Name: Goalscorer Schnitzel
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 can(s) (850 ml) whole mushrooms; 3-4 (approx. 1 kg) Vegetable Onions; 1.2 kg Pork escalope; 400 g Whipped cream; 2 (180 ml each) Bottles Hot-Chili-Sauce; 7-10 Tbsp salt, cayenne pepper; 150-200 g grated gouda; 2-3 stem(s) Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

1 can(s) (850 ml) whole mushrooms
3-4 (approx. 1 kg) Vegetable Onions
1.2 kg Pork escalope
400 g Whipped cream
2 (180 ml each) Bottles Hot-Chili-Sauce
7-10 Tbsp salt, cayenne pepper
150-200 g grated gouda
2-3 stem(s) Parsley

Directions

1
Drain the mushrooms. Peel, halve and slice the onions. Wash and dry the cutlets if necessary. Cut meat into thick strips
2
Mix everything and pour into an ovenproof dish. Mix cream, chilli sauce, some salt and cayenne pepper and pour over the mixture. If necessary, cover and put in the fridge overnight.
3
Sprinkle the casserole with cheese. Braise in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 45 minutes. Wash and finely chop the parsley and sprinkle on top. Served with: fresh farmhouse bread