Marinated pork cutlet on ribbon noodles

Name: Marinated pork cutlet on ribbon noodles
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g ribbon noodles; 7-10 Tbsp Salt; 100 g Carrots; 50 g Mushrooms; 1 Spring onion; 100 g Pork escalope; 1 tsp (5 g) Oil; 60 ml Vegetable broth; 2-3 TABLESPOONS Asia Spice Sauce; 1-2 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g ribbon noodles
7-10 Tbsp Salt
100 g Carrots
50 g Mushrooms
1 Spring onion
100 g Pork escalope
1 tsp (5 g) Oil
60 ml Vegetable broth
2-3 TABLESPOONS Asia Spice Sauce
1-2 TABLESPOONS Soy sauce
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Peel the carrots and clean the spring onions. Wash the vegetables and cut into slices or rings
2
Clean and slice the mushrooms. Cut meat into strips. Heat oil and fry the meat all around. Add vegetables and mushrooms and fry. Add stock, Asian sauce and soy sauce. Cook everything for about 5 minutes. Season to taste with salt and pepper