Gnocchi with chanterelles

Name: Gnocchi with chanterelles
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Onion; 250 g Chanterelles; 1 collar Chives; 1 package (400g) Gnocchi; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 250 ml Vegetable broth (instant); 200 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp black pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Onion
250 g Chanterelles
1 collar Chives
1 package (400g) Gnocchi
7-10 Tbsp Salt
1 TABLESPOON Oil
250 ml Vegetable broth (instant)
200 g Whipped cream
1-2 TABLESPOONS sauce thickener
7-10 Tbsp black pepper

Directions

1
Peel and finely chop the onion. Clean and wash the chanterelles and let them drain well on a sieve. Wash the chives, dab dry and cut into small rolls. Cook gnocchi in boiling salted water for 2-3 minutes until they float.
2
In the meantime, heat oil in a frying pan and sauté the onion until transparent. Add chanterelles and sauté while stirring. Deglaze with stock and cream and bring to the boil. Bind with sauce thickener and season with salt and pepper.
3
Drain the gnocchi and arrange on plates with the sauce. Serve sprinkled with chives.