Baked potato casserole

Name: Baked potato casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 12 Potatoes (about 100 g each); 750 g released pork chop (cut into thin slices); 3/8 l Milk; 200 g Whipped cream; 50 g Double cream cream cheese; 1 TABLESPOON sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON dried marjoram; 50 g Gouda cheese; 7-10 Tbsp Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

12 Potatoes (about 100 g each)
750 g released pork chop (cut into thin slices)
3/8 l Milk
200 g Whipped cream
50 g Double cream cream cheese
1 TABLESPOON sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON dried marjoram
50 g Gouda cheese
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes. Cut each potato several times close to each other almost to the half. Place them in an ovenproof dish with the slices of sliced pork. For the sauce, briefly bring milk and cream to the boil. Melt cream cheese in it. Add the sauce thickener and bring to the boil again.
2
Season with salt, pepper and marjoram. Pour over the potatoes. Grate cheese and spread on top. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 1-1 1/4 hours. Serve sprinkled with parsley