Stuffed vegetables (dolma)

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Put the rice in about 1/2 l boiling salted water and cook on low heat for about 20 minutes. Let cool down

2. 2

   Peel the onions and cut off one lid each. Cook the onions in boiling salted water for 10-15 minutes. Quench, cool, hollow out. Dice onion lid and inside. Fry in 1 tbsp. hot butter, cool

3. 3

   Cut a lid off each pepper. Clean and wash the peppers and zucchini. Halve the zucchini crosswise. Wash the tomatoes and cut off a lid from each pepper. Hollow out the zucchini and tomatoes. Wash and chop parsley.

4. 4

   Knead minced meat, diced onion, parsley and tomato paste. Season with sweet paprika, salt and pepper. Mix in rice. Fill everything into the prepared vegetables

5. 5

   Place the vegetables in a fat pan or large casserole dish. Melt 75 g butter and drizzle over the vegetables. Pour on the stock. Braise in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 1 hour. Serve with sour cream

6. 6

   Drink: croatian. White wine, e.g. Rajinski rizling from Jakobovi'c

Nutrition Facts

KCAL
690 kcal

CARBS
47 g

FATS
38 g

PROTEINS
34 g