Patatas à la Riojana (Rioja-style potatoes)
Ingredients
Servings:
4
- 2 medium-sized onions
- 4-5 Garlic cloves
- 1 (250 g) Chorizo Sausage
- 1 kg waxy potatoes
- 6 TABLESPOONS Olive oil
- 1/2 l clear broth (instant)
- 2-3 stem(s) flat leaf parsley
- 7-10 Tbsp Pepper
Directions