Patatas à la Riojana (Rioja-style potatoes)

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 2 medium-sized onions
  • 4-5 Garlic cloves
  • 1 (250 g) Chorizo Sausage
  • 1 kg waxy potatoes
  • 6 TABLESPOONS Olive oil
  • 1/2 l clear broth (instant)
  • 2-3 stem(s) flat leaf parsley
  • 7-10 Tbsp Pepper

Directions

Nutrition Facts

KCAL
540 kcal
CARBS
32 g
FATS
37 g
PROTEINS
18 g

Categories & Tags

Main DishesVegetablesPotatoes