Gnocchi salad with rocket, tomatoes and salmon ham in mustard vinaigrette

Name: Gnocchi salad with rocket, tomatoes and salmon ham in mustard vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g cherry tomatoes; 100 g Rocket; 1 package (400 g) Gnocchi (Italian potato dumplings; refrigerated shelf); 1 (approx. 40 g) small shallot; 3 TABLESPOONS White wine vinegar; 1 tsp (7 g) coarse mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 3 tablespoons (10 g each) Oil; 8 discs (10 g each) Salmon ham without fat edge; 3 teaspoons ( each 3 g) Lentil sprouts

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g cherry tomatoes
100 g Rocket
1 package (400 g) Gnocchi (Italian potato dumplings; refrigerated shelf)
1 (approx. 40 g) small shallot
3 TABLESPOONS White wine vinegar
1 tsp (7 g) coarse mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
3 tablespoons (10 g each) Oil
8 discs (10 g each) Salmon ham without fat edge
3 teaspoons ( each 3 g) Lentil sprouts

Directions

1
Wash and halve the tomatoes. Wash the rocket, dab dry and possibly shorten the stem ends. Prepare gnocchi in boiling salted water according to package instructions. In the meantime peel, halve and finely dice the shallot. Mix vinegar, mustard and shallot.
2
Season to taste with salt, pepper and sugar. Fold in the oil. Halve the ham slices. Mix all ingredients and marinate for about 5 minutes. Arrange on plates, garnish with lentil sprouts
3
5 minutes waiting time