Glazed turkey leg

Name: Glazed turkey leg
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 Turkey thigh (approx. 1,3 kg); 7-10 Tbsp salt, white pepper; 1 TEASPOON sweet marjoram; 1 baby onion; 7-10 Tbsp some + 2 tablespoons oil; 1/2 l Chicken broth; 1 kg Potatoes; 1 collar Soup Greens; 1-2 Bay leaves; 2 TABLESPOONS Apricot Jam; 1/2 bunch Parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

1 Turkey thigh (approx. 1,3 kg)
7-10 Tbsp salt, white pepper
1 TEASPOON sweet marjoram
1 baby onion
7-10 Tbsp some + 2 tablespoons oil
1/2 l Chicken broth
1 kg Potatoes
1 collar Soup Greens
1-2 Bay leaves
2 TABLESPOONS Apricot Jam
1/2 bunch Parsley

Directions

1
Wash the leg, dab dry and rub with salt, pepper and marjoram. Peel onion, cut into eighths
2
Fry the leg and onion in a lightly oiled large roasting pan or on the fat pan in a preheated oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 2 hours open. After approx. 30 minutes pour on the stock bit by bit
3
Peel potatoes, wash and quarter them lengthwise. Fry them in 2 tablespoons of hot oil. Clean, wash and chop the greens. Fold into the potatoes and season with salt, pepper and bay leaf. Distribute around the leg about 1 hour before the end of the frying time. Turn more often
4
Spread the turkey leg with jam. Continue roasting for about 15 minutes. Serve everything. Wash and chop the parsley, sprinkle over it
5
Good yield: With a turkey leg of approx. 1.3 kg
6
you get about 1 kg of boneless poultry meat