Glazed Teltower turnips

Name: Glazed Teltower turnips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Duck breasts (à approx. 400 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g Teltow Turnip; 2 TABLESPOONS Oil; 2 TABLESPOONS liquid honey; 7-10 Tbsp Juice of 1 orange; 2 stem(s) flat leaf parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Duck breasts (à approx. 400 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g Teltow Turnip
2 TABLESPOONS Oil
2 TABLESPOONS liquid honey
7-10 Tbsp Juice of 1 orange
2 stem(s) flat leaf parsley

Directions

1
Wash duck breast, dab dry, season with salt and pepper. Place duck breast on the fat pan of the oven and roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Peel, wash and halve the turnips. Heat oil in a pan. Brown the turnips in it. Season with salt and pepper.
2
Add honey, orange juice and 100 ml water, bring to the boil and cook for 5 minutes. Wash parsley, dab dry, pluck leaves from the stems. Cut leaves into fine strips. Take out the duck breasts, let them rest for a while. Arrange meat and Teltower turnips on a plate. Sprinkle with parsley and garnish