Paksoi au gratin with goat cheese

Name: Paksoi au gratin with goat cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Heads of Paksoi (à approx. 500 g); 4 medium-sized tomatoes; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 50 g black olives; 2 (150 g each) Goat cream cheese rolls; 4 discs Breakfast bacon (Bacon)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Heads of Paksoi (à approx. 500 g)
4 medium-sized tomatoes
1 Onion
2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
50 g black olives
2 (150 g each) Goat cream cheese rolls
4 discs Breakfast bacon (Bacon)

Directions

1
Clean and wash the paksoi. Cut stems into strips, green into large pieces. Wash and dice the tomatoes. Peel and dice onion and garlic
2
Heat the oil. Sauté onion, garlic and stems for about 3 minutes. Stir in the paksoi-green and tomatoes. Season. Stone the olives if necessary, fold in
3
Pour the vegetables into 4 small or 1 large ovenproof dish. Cut cheese into 8 taler, season with pepper. Halve bacon lengthwise and wrap around 1 thaler each. Spread on the vegetables. Under the hot oven grill or in the preheated oven
4
(electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) Gratinate for 5-7 minutes. Served with: baguette
5
Drink: red wine