Tortilla

Name: Tortilla
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.2 kg Potatoes; 2 Onions; 1 Garlic clove; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 Eggs (size M)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.2 kg Potatoes
2 Onions
1 Garlic clove
4 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 Eggs (size M)

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Then rinse with cold water, peel and leave to rest for a while. Peel onions and cut into strips. Peel garlic and cut into fine cubes.
2
Cut the potatoes into slices. Heat oil in a pan (approx. 28 cm Ø). Fry the potatoes and onion strips in it over high heat for about 5 minutes. Season with salt and pepper. Whisk eggs and season with salt and pepper.
3
Pour evenly over the pan. Allow to set at reduced heat for 10-15 minutes. (Close the pan with a lid if possible.) Slide the tortilla onto a plate or the flat lid of the pan.
4
Put the browned side up back into the pan and fry for another 3-5 minutes. Cut the finished tortilla into cake pieces and arrange on plates.