Glazed Kasselerbraten with creamy apple cabbage

Name: Glazed Kasselerbraten with creamy apple cabbage
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 1 kg detached pork chop; 500 ml clear meat broth (instant); 2-3 TABLESPOONS Honey; 1 medium onion; 2 TABLESPOONS clarified butter; 1 can(s) (850 ml) Sauerkraut; 125 ml apple juice; 1 TEASPOON dried marjoram; 1 Bay leaf; 150 g Whipped cream; 2 TEASPOONS Cornstarch; 500 g baby potatoes; 7-10 Tbsp Salt; 2 small apples; 2 TABLESPOONS Lemon juice; 1 TEASPOON Sugar; 7-10 Tbsp black pepper; 7-10 Tbsp Bay leaves

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

1 kg detached pork chop
500 ml clear meat broth (instant)
2-3 TABLESPOONS Honey
1 medium onion
2 TABLESPOONS clarified butter
1 can(s) (850 ml) Sauerkraut
125 ml apple juice
1 TEASPOON dried marjoram
1 Bay leaf
150 g Whipped cream
2 TEASPOONS Cornstarch
500 g baby potatoes
7-10 Tbsp Salt
2 small apples
2 TABLESPOONS Lemon juice
1 TEASPOON Sugar
7-10 Tbsp black pepper
7-10 Tbsp Bay leaves

Directions

1
Wash the smoked pork loin, pat dry and place on the oven pan. Cook in the preheated oven (electric cooker 200 °C/ circulating air: not suitable(could become too dry)/ gas: level 3) for approx. 1 hour.
2
Gradually pour meat stock over it. Brush with honey 15 minutes before the end of the frying time. Peel and finely dice the onion. Heat 1 tablespoon of clarified butter, fry onion in it. Add sauerkraut, apple juice, marjoram and bay leaf and stew everything covered for about 30 minutes.
3
Stir cream and starch until smooth. After 25 minutes stir into the sauerkraut and simmer for 5 minutes. Peel and wash the potatoes and cook in boiling salted water for about 15 minutes. Wash apples, cut into slices and sprinkle with lemon juice.
4
Drain the potatoes and let them drain. Heat 1 tablespoon of clarified butter in a frying pan, fry the apple slices briefly in it, remove. Put potatoes into the pan and fry until golden brown. Sprinkle sugar over them and let everything caramelize golden yellow.
5
Season with salt and pepper. Season sauerkraut with salt and pepper. Cut the smoked pork loin into slices, arrange with potatoes, sauerkraut and apple slices. Garnish with bay leaves.