Texan frying pan

Name: Texan frying pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 red onions; 1 Garlic clove; 1 TABLESPOON Oil; 2 red chillies; 2/3 a frozen 750 g bag of "Steakhouse Pan"; 2 Eggs; 7-10 Tbsp Salt; 1 collar Chives; 1 package (200 g) sour cream

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 red onions
1 Garlic clove
1 TABLESPOON Oil
2 red chillies
2/3 a frozen 750 g bag of "Steakhouse Pan"
2 Eggs
7-10 Tbsp Salt
1 collar Chives
1 package (200 g) sour cream

Directions

1
Peel onions and garlic. Cut onions into rings. Chop garlic coarsely. Heat oil in a pan with an ovenproof handle. Sauté the onions and garlic in it until light brown. Carve the chillies lengthwise and remove the seeds.
2
Washing chilies. Add the chillies and 2/3 of the contents of the bag of "Steakhouse Pan" (the rest of the mixture is to be frozen again immediately) to the onion mixture and fry over medium heat for about 6 minutes, turning occasionally.
3
Beat the eggs carefully one by one into a cup. Press two depressions into the vegetables and let the eggs slide in. Season with salt. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
4
Meanwhile wash the chives, dab dry and cut into small rolls. Pour sour cream on the pan and serve garnished with chives.