Giros in flatbread

Name: Giros in flatbread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Pork escalope; 2 Onions; 2 TABLESPOONS Oil; 7-10 Tbsp Giros spice salt; 7-10 Tbsp Cayenne pepper; 1 collar Parsley; 1 (250 g) tiffany bread

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Pork escalope
2 Onions
2 TABLESPOONS Oil
7-10 Tbsp Giros spice salt
7-10 Tbsp Cayenne pepper
1 collar Parsley
1 (250 g) tiffany bread

Directions

1
Wash the meat, dab dry and cut into strips. Peel onions and cut into rings. Fry meat in hot oil for about 5 minutes. Add onions and fry. Season to taste with seasoning salt and cayenne pepper.
2
Wash parsley, dab dry and pluck leaves from the stalks. Mix into the meat. Quarter the flat bread. Cut in and fill with the giros