Banana Curry Dip

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 5
  • 1 Banana (200 g)
  • 3-4 Tbsp Schmand
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Curry Powder
  • 1 TEASPOON Turmeric

Directions

  1. 1

    Peel the banana and mash it with a fork. Add sour cream. Season dip with salt, pepper, curry and turmeric

  2. 2

    With 6 people:

Nutrition Facts

KCAL
60 kcal
CARBS
5 g
FATS
4 g
PROTEINS
1 g

Categories & Tags

Miscellaneousexoticpiquant