Gingerbread Parfait

Name: Gingerbread Parfait
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 150 ml Milk; 4 Egg yolk (size M); 100 g Sugar; 3 TSP and 1 pinch of gingerbread spice; 250 g Whipped cream; 4 Oranges; 1 TEASPOON Cinnamon; 4-6 Plastic drinking cup

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

150 ml Milk
4 Egg yolk (size M)
100 g Sugar
3 TSP and 1 pinch of gingerbread spice
250 g Whipped cream
4 Oranges
1 TEASPOON Cinnamon
4-6 Plastic drinking cup

Directions

1
Heat the milk, do not let it boil, remove from heat and let it cool down briefly. Mix egg yolk and sugar, stir in milk. Whip over a hot water bath until thick and creamy. Stir 3 teaspoons of gingerbread spice into the cream. Place in a cold water bath, stir from time to time. Whip cream until stiff and fold into the cooled cream. Pour into 4-6 drinking cups (200 ml each). Place in the freezer for at least 6 hours, preferably overnight. Peel oranges so that the white skin is completely removed. Remove the fillets with a knife between the skins. To serve, carefully cut open the drinking cup and remove the parfait. Mix cinnamon and 1 pinch of gingerbread spice and dust over the parfait. Serve with orange filets
2
With 6 people:
3
waiting time approx. 6 hours