"Gigantes" (beans in tomato sauce)

Name: "Gigantes" (beans in tomato sauce)
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 Onions; 2 TABLESPOONS Olive oil; 1 can(s) (à 850 ml) Tomatoes; 7-10 Tbsp salt, pepper, sugar; 2 can(s) (850 ml each) large white beans; 1 collar Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

2 Onions
2 TABLESPOONS Olive oil
1 can(s) (à 850 ml) Tomatoes
7-10 Tbsp salt, pepper, sugar
2 can(s) (850 ml each) large white beans
1 collar Parsley

Directions

1
Onions peel, finely dice. Heat 2 tablespoons of oil in a pot, fry the onions until transparent. Add the tomatoes and juice and chop with a spatula. Season with salt, pepper and 1 pinch of sugar. Bring to the boil and simmer for about 10 minutes.
2
Drain beans, rinse and drain. Boil the beans in the tomato sauce briefly. Season to taste with salt and pepper. Let cool off. Wash, chop and stir in parsley.