Ghost Orange Stollen

Name: Ghost Orange Stollen
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 3 TABLESPOONS Amarena cherries (glass); 50 g Pistachio kernels; 100 g Dark chocolate; 100 g Butter wafers; 2 fresh egg yolks (Gr. M); 50 g Sugar; 2 TEASPOONS natural orange aroma; 50 g chopped almonds; 400 g Whipped cream; 7-10 Tbsp untreated orange peel and slices, almonds and balm; 7-10 Tbsp Cling film

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

3 TABLESPOONS Amarena cherries (glass)
50 g Pistachio kernels
100 g Dark chocolate
100 g Butter wafers
2 fresh egg yolks (Gr. M)
50 g Sugar
2 TEASPOONS natural orange aroma
50 g chopped almonds
400 g Whipped cream
7-10 Tbsp untreated orange peel and slices, almonds and balm
7-10 Tbsp Cling film

Directions

1
Coarsely chop cherries, pistachios, chocolate and butter waffles. Beat egg yolks and sugar until creamy. Stir in orange flavour. Fold in prepared ingredients and chopped almonds. Whip 300 g cream until stiff, fold in
2
Line a stollen or box mould (approx. 1 l capacity) with cling film. Pour in the parfait mixture and smooth it down. Cover the mould with foil and place it in the freezer overnight
3
Whip 100 g cream until stiff. Carefully remove the stollen, remove the foil. Spread with cream. Place in the freezer again for about 1 hour. Decorate the stollen with orange peel and slices, almonds and lemon balm