Garlic Olive Oil
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
500
- 6-8 Garlic cloves
- 5 green and black olives with stone
- 2 TEASPOONS dried herbs of Provence
- 500 ml Oil . (e.g. olive oil)
Directions
- 1
Peel the garlic. Place in a glass bottle with olives and herbs. Add oil. Close bottle and let it steep for about 2-3 weeks.
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