Garlic cream

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wrap 4-5 garlic bulbs in aluminium foil and place them on the baking tray. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. Remove the garlic from the foil and let it cool down. Peel the toes or press them out of their shells. Pass the garlic through a sieve and mix with the oil to a cream.

2. 2

   Season to taste with salt and pepper. Pour into prepared glasses and close them tightly. Makes about 2 glasses of 125 ml each. Shelf life approx. 6 months