Galettes with bacon and cheese potatoes

Name: Galettes with bacon and cheese potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g cook hard. Potatoes; 50 g Buckwheat flour; 50 g Flour; 4 Eggs (Gr. M); 7-10 Tbsp salt, white pepper; 50-75 g smoked; 7-10 Tbsp streaky bacon; 75-100 g Raclette cheese; 1 medium onion; 3-4 Stem(s) Parsley; 3 Stem(s) fresher or; 1/2 TEASPOON dried thyme; 1-2 TABLESPOONS Oil; 4 TSP Butter

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g cook hard. Potatoes
50 g Buckwheat flour
50 g Flour
4 Eggs (Gr. M)
7-10 Tbsp salt, white pepper
50-75 g smoked
7-10 Tbsp streaky bacon
75-100 g Raclette cheese
1 medium onion
3-4 Stem(s) Parsley
3 Stem(s) fresher or
1/2 TEASPOON dried thyme
1-2 TABLESPOONS Oil
4 TSP Butter

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Then quench, peel and let cool
2
In the meantime, mix buckwheat flour, flour, eggs, 1 pinch of salt and 200 ml water to a smooth dough. Let it swell for about 15 minutes
3
Dice the potatoes. Cut bacon into fine strips. Coarsely grate cheese. Peel and chop onion. Wash, chop or pluck the herbs
4
Heat the oil in a frying pan. Leave the bacon in it until crispy. Add potatoes and fry until golden brown. Fry the onion briefly. Season and stir in herbs. Keep warm
5
Heat butter in portions in a coated pan (26-28 cm Ø). Bake 4 thin pancakes (galettes) one after the other from the dough. Fold the cheese into the potatoes and let it melt. Fill the galettes with the potatoes, serve immediately