Full pan of tomatoes, bread and sausage
very easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp 1 ciabatta roll
- 5 TABLESPOONS Olive oil
- 4 fine fried sausages (à approx. 125 g)
- 1.5 kg Tomatoes
- 2 Onions
- 2 Garlic cloves
- 2-3 TABLESPOONS White wine vinegar
- 1 collar Basil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Halve the baguette lengthwise and cut into 3-4 mm thin slices. Heat 4 tablespoons of oil in a large coated pan with a high rim. Fry the baguette in portions until crispy, turning. Remove.
- 2
Cut the sausages into slices of about 1 cm thick. Heat 1 tbsp. oil in the frying fat. Fry the sausage slices in it at medium heat for 6-8 minutes.
- 3
Meanwhile wash and quarter the tomatoes. Peel onions and garlic. Chop the onions coarsely. Cut garlic into wafer-thin slices. Add both to the sausage in the pan and fry briefly. Add the tomatoes and fry for about 5 minutes.
- 4
Drizzle with vinegar, bring to the boil.
- 5
Wash the basil, shake dry, pluck the leaves and cut into fine strips. Season sausage-tomato pan with salt, pepper and sugar. Fold in bread and basil and serve immediately.
- 6
Drink tip: cool beer!.
More Delicious Recipes
