Quick meatballs-spinach-pan

Name: Quick meatballs-spinach-pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 800 g Pork sausage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 2 TABLESPOONS Oil; 1 TABLESPOON Sugar; 2 TABLESPOONS light balsamic vinegar; 2 can(s) chunky tomatoes; 100 g Whipped cream; 100 g Spinach; 75 g Gouda cheese

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
800 g Pork sausage
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
2 TABLESPOONS Oil
1 TABLESPOON Sugar
2 TABLESPOONS light balsamic vinegar
2 can(s) chunky tomatoes
100 g Whipped cream
100 g Spinach
75 g Gouda cheese

Directions

1
Onions peel, halve and finely dice. Mix the mince and half of the onions, season with salt, pepper and paprika. Form 10-12 large meatballs with the help of an ice cream portioner. Heat the oil in a large frying pan. Fry the meatballs for about 5 minutes while turning them over, take them out and put them aside.
2
Sauté the remaining onions in the hot frying fat for about 1 minute, dust with sugar and deglaze with vinegar, tomatoes and cream, season well with salt and pepper and simmer gently for about 5 minutes.
3
Wash the spinach, dab dry and add to the sauce about 1 minute before the end of the cooking time and let it collapse. Place the meatballs in the pan. Grate the cheese and spread over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes until the cheese is golden yellow. Baguette tastes good with it.