Fruity strawberry-lime jam (for 4 jars of 250 ml each)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and coarsely dice the strawberries. Weigh out 800 g of flesh. Halve and squeeze limes. Measure 150 ml juice

2. 2

   Mix the gelling sugar, strawberries and lime juice well in a large pot. Bring to the boil while stirring constantly and boil for exactly 3 minutes

3. 3

   Fill jam brimful into prepared twist-off jars and seal. Let cool upside down for about 5 minutes

4. 4

   Shelf life approx. 6 months