Fruity semolina casserole from the cup

Name: Fruity semolina casserole from the cup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 ml Milk; 1 pinch Salt; 1 package Vanillin sugar; 180 g Sugar; 90 g Common wheat semolina; 2 Eggs (size M); 300 g frozen mixed berries; 2 Protein (size M); 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 ml Milk
1 pinch Salt
1 package Vanillin sugar
180 g Sugar
90 g Common wheat semolina
2 Eggs (size M)
300 g frozen mixed berries
2 Protein (size M)
7-10 Tbsp Grease

Directions

1
Bring milk and salt to the boil. Stir in vanillin sugar, 60 g sugar and semolina, bring to the boil while stirring and allow to swell for approx. 5 minutes. Let semolina cool down lukewarm while stirring occasionally
2
Separate eggs. Beat egg whites of 2 eggs until stiff. Whisk the yolks and stir into the semolina. Fold in the beaten egg whites. Mix berries with 20 g sugar and alternately put semolina and berries into the greased cups (approx. 500 ml content). Place the cups on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes
3
In the meantime beat 2 egg whites until stiff, pour in 100 g sugar. Pour the beaten egg whites into a piping bag with a large star-shaped spout and place a large tuff on each casserole. Bake in the oven at the same temperature for another 5-10 minutes until golden brown and serve soon
4
Waiting time approx. 15 minutes