Vegetable broth with sausage slices

Name: Vegetable broth with sausage slices
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Carrots; 2 (100 g each) Cabbage sausages; 1 l Vegetable broth (instant); 1/4 collar Parsley; 1/4 collar Chervil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Carrots
2 (100 g each) Cabbage sausages
1 l Vegetable broth (instant)
1/4 collar Parsley
1/4 collar Chervil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and wash the carrots and cut them into thin strips of about 4 cm. Prick the sausage several times with a fork and heat in water. Boil up the vegetable stock. Cook the carrot strips for about 2 minutes.
2
Wash parsley and chervil, dab dry, pluck the leaves, chop them and stir into the soup. Season with salt, pepper and nutmeg. Cut the sausage into slices and add to the soup.