Fruity butter cake (diabetics)
easy
45 mins
45 mins
Ingredients
- 1/4 l Milk
- 1 cube (42 g) Yeast
- 75 g Butter or margarine
- 500 g Flour
- 30 g Fructose
- 1 egg (size M)
- 1 glass (370 ml) Peach halves
- 1 glass (370 ml) Pineapple pieces ( suitable for diabetics
- 125 g Butter or margarine
- 130 g Almond slivers
- 120 g Fructose
- 3-4 Tbsp Milk
- 50 g Wild cranberries
- 7-10 Tbsp Grease
Directions
- 1
For the dough, warm milk lukewarm. Dissolve yeast in it. Melt the fat. Mix flour and fructose in a mixing bowl. Add yeast milk, fat and egg. Knead with the dough hooks of the hand mixer to a smooth dough, cover and leave to rise in a warm place for about 20 minutes
- 2
In the meantime, drain and quarter the peaches for the topping. Drain the pineapples as well and chop them coarsely. Heat the fat in a saucepan. Add almond slivers, fruit sugar and milk. Simmer at low heat for about 3 minutes. Let it cool down a little bit and stir in the pineapple
- 3
Roll out the dough on a greased baking tray. Cover with peaches and leave to rise for another 20 minutes. Spread almond topping on top. Add cranberries as a blob. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C/ gas: level 3) for about 20 minutes
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