Fruit skewers with yoghurt-lemon sauce

Name: Fruit skewers with yoghurt-lemon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lime or 1 untreated lemon; 2-3 TABLESPOONS Maple syrup; 7-10 Tbsp or liquid honey; 150 g Strawberries; 2 Kiwis; 1 medium-sized banana; 2 Peach halves (canned); 2-3 stem(s) Lemon balm; 250 g Whole milk yoghurt; 1-2 TABLESPOONS Sugar; 8 wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 lime or 1 untreated lemon
2-3 TABLESPOONS Maple syrup
7-10 Tbsp or liquid honey
150 g Strawberries
2 Kiwis
1 medium-sized banana
2 Peach halves (canned)
2-3 stem(s) Lemon balm
250 g Whole milk yoghurt
1-2 TABLESPOONS Sugar
8 wooden skewers

Directions

1
Wash the lime or lemon hot, dab dry and rub the peel. Squeeze the juice. Mix maple syrup and citrus juice
2
Wash, clean and halve the strawberries. Peel kiwis and banana. Cut both into thick slices. Cut peach halves into pieces
3
Put the fruits alternately on skewers. Drizzle with the marinade. Cover and allow to infuse briefly
4
Wash and pluck the lemon balm and cut the leaves into fine strips. Mix yoghurt, sugar, citrus peel and balm. Arrange the fruit skewers with some yoghurt sauce on dessert plates. Add the rest of the sauce
5
Do not leave the fruit skewers standing for long, because many
6
Vitamins are destroyed by light and oxygen!
7
You can also prepare the yoghurt sauce with fresh mint instead of lemon balm