Strawberries with mascarpone curd

Name: Strawberries with mascarpone curd
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 3-4 Stem(s) Lemon balm; 2-4 heaped Tbsp Sugar; 125 g Mascarpone; 250 g Cream curd; 2-3 TABLESPOONS Lime juice; 7-10 Tbsp Balsamic cream or chocolate sauce

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
3-4 Stem(s) Lemon balm
2-4 heaped Tbsp Sugar
125 g Mascarpone
250 g Cream curd
2-3 TABLESPOONS Lime juice
7-10 Tbsp Balsamic cream or chocolate sauce

Directions

1
Wash, clean and halve the strawberries. Wash lemon balm, shake dry and pluck. Put the leaves aside. Finely chop the rest. Mix strawberries with 1-2 tbsp. sugar and lemon balm.
2
Mix mascarpone, curd and lime juice. Season to taste with 1-2 tablespoons of sugar. Layer mascarpone quark and sugared strawberries in glasses. Decorate with the rest of lemon balm and balsamic cream.