Plum compote with slivovitz cream

Name: Plum compote with slivovitz cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 500 g Plums; 2-3 TABLESPOONS Sugar; 1 TABLESPOON Cornstarch; 200 g Whipped cream; 1 package Vanillin sugar; 4 TABLESPOONS Slibowitz (plum brandy); 7-10 Tbsp Lemon balm and cinnamon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

500 g Plums
2-3 TABLESPOONS Sugar
1 TABLESPOON Cornstarch
200 g Whipped cream
1 package Vanillin sugar
4 TABLESPOONS Slibowitz (plum brandy)
7-10 Tbsp Lemon balm and cinnamon

Directions

1
Wash, halve and stone the plums. Steam plums in 1/8 litre water and sugar for 10 minutes. Stir cornflour and some water until smooth and add to the plums. Bring to the boil again.
2
Put the plum compote in a bowl and let it cool down. Keep 2 tablespoons of plums for decoration. Whip the cream, vanilla sugar and slivovitz until semi-stiff and pour over the cooled plums.
3
Decorate with remaining fruit and lemon balm. Sprinkle with some cinnamon.