Fruit salad with vanilla sauce

Name: Fruit salad with vanilla sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g green and blue grapes; 1 Banana; 2 Apples; 7-10 Tbsp Juice of 1 lemon; 1 TABLESPOON Maple syrup; 1/8 l Milk; 100 g Whipped cream; 2 TABLESPOONS Amaretto (Italian almond liqueur); 1 pack of Sauce powder "Vanilla flavour; 12 Amarettini; 7-10 Tbsp Mint leaves

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g green and blue grapes
1 Banana
2 Apples
7-10 Tbsp Juice of 1 lemon
1 TABLESPOON Maple syrup
1/8 l Milk
100 g Whipped cream
2 TABLESPOONS Amaretto (Italian almond liqueur)
1 pack of Sauce powder "Vanilla flavour
12 Amarettini
7-10 Tbsp Mint leaves

Directions

1
Clean, wash, halve and seed the grapes. Peel and slice the banana. Wash and quarter apples and cut out the cores. Cut apple quarters into slices. Mix lemon juice and maple syrup.
2
Mix the fruit and pour the marinade over it and let it stand for a while. Stir milk, cream, almond liqueur and sauce powder with the whisk of the hand mixer on highest speed for about 1 minute. Arrange the salad, a dash of sauce and some Amarettini on plates and serve decorated with mint leaves. Serve the rest of the sauce separately